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Macaroni Creste Di Gallo
Macaroni Creste Di Gallo

Cresta de gallo translates to "rooster's crest, " similar to the ruffled edges of this pasta. This feature and its tubular shape allow this pasta to hold hearty and creamy sauces very well. This pasta is a better substitute to the common mac and cheese.

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Marinara
Marinara

A simple delicious tomato, olive oil and Italian herbs sauce. Who can resist a good marinara with a fresh pasta? Hard to do… Perfect for fresh pasta, ravioli or makes a very gourmet pizza sauce.

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Spaguetti
Spaguetti

This is a long extruded pasta that is thicker than capellini. Because of this, it can pair well with thicker and richer sauces and even moderately chunky sauces.

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Vegan Ravioli Butternut Squash
Vegan Ravioli Butternut Squash

Seasonal crop only fall and winter. Who can resist a Roasted Butternut Ravioli during cold days, naturally creamy.

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Vegan Ravioli Portabella and Shiitake Ravioli
Vegan Ravioli Portabella and Shiitake Ravioli

Do you like Mushrooms? If you say "yes" then you must try this ravioli, Sautee Portobello Mushroom in olive oil with garlic, Shiitake added to emphasize flavor.

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Vegan Ravioli Sweet Corn & Caramelized Onion
Vegan Ravioli Sweet Corn & Caramelized Onion

What a perfect combination, gourmet savory ravioli. One of those happy surprises.