Cresta de gallo translates to "rooster's crest, " similar to the ruffled edges of this pasta. This feature and its tubular shape allow this pasta to hold hearty and creamy sauces very well. This pasta is a better substitute to the common mac and cheese.
A simple delicious tomato, olive oil and Italian herbs sauce. Who can resist a good marinara with a fresh pasta? Hard to do… Perfect for fresh pasta, ravioli or makes a very gourmet pizza sauce.
This is a long extruded pasta that is thicker than capellini. Because of this, it can pair well with thicker and richer sauces and even moderately chunky sauces.
Seasonal crop only fall and winter. Who can resist a Roasted Butternut Ravioli during cold days, naturally creamy.
Do you like Mushrooms? If you say "yes" then you must try this ravioli, Sautee Portobello Mushroom in olive oil with garlic, Shiitake added to emphasize flavor.
What a perfect combination, gourmet savory ravioli. One of those happy surprises.