How to Cook Ravioli

Keep Ravioli Frozen to avoid sticking

  • Bring a large pot of water to a boil and add salt.
  • Add Ravioli frozen to boiling water.
  • Cook Ravioli 3 to 4. When Ravioli floats is ready. Do not rinse.
  • Remove from water, toss Ravioli with olive oil or sauce INMEDIATELY.

TIPS:

  • If you need to cook and hold it then add olive oil to prevent from sticking and hold in a airtight container.
  • Water need to be salty, Italians refer to water as “Salty as the Sea, Salty water and cooking time are the secret for a perfect al dente RAavioli Dish. Salting water will ensure that the whole pasta dish taste good.

• NEVER OVERCOOK FRESH PASTA • SALTY WATER

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Della Casa Pasta
Della Casa Pasta