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Fresh Pasta
Double Sheet Flower Ravioli
Double Sheet Flower Ravioli: 2-inch diameter

Beet & Goat Cheese with Lemon Zest

Our Flower Ravioli is beautiful for any occasion, we make it with any filler with aminimum of 30 lbs.

Fresh Pasta
Bucatini
Bucatini

Pasta enthusiasts say this is the best pasta as the hole in the middle hold ust enough sauce for every bite. It goes well with velvety sauces the you wouldn't want to waste.

Fresh Pasta
Casarecce
Casarecce

Casarecce, which means homemade in Italian, get their name form their freeform crevices. They pick up sauces very well and thus pair perfectly with thick and meaty sauces.

Fresh Pasta
Cavatelli
Cavatelli

Like Casarecce, Cavatelli pasta also has crevices that can hold sauces well. Because they are small, they pair best with simple sauces that will not overpower them. They can also be used in soups, stews and salads.

Fresh Pasta
Clam Shells
Clam Shells

This beautifully shaped pasta resembles clam shells. Their crevice is great for picking up sauces and small food items thus it pairs well with rich hearty sauces. Like cavatelli, they can also be used in salads.

Fresh Pasta
Conchiglie
Conchiglie

Small shells or seashells with ridgets. The shape allows the sauce to adhhere to it. Commonly used in pasta salads or soups, goes well with meaty sauces.

Fresh Pasta
Fusilli
Fusilli

Shaped into a corkscrew, great for sauces with a lot of sauce and chunks.

Fresh Pasta
Gnocchetti Sardi
Gnocchetti Sardi

Shape like a cone with ruffled edge, looks like a bell “Campana” in italian. Great for thick sauces. It captures the sauce in its hollow center. Great texture and looks beautiful on the plate.

Fresh Pasta
Linguine
Linguine

Linguine is similar to fettuccine but thinner. It goes well with rich but simple sauces that coat it's surface generously.

Fresh Pasta
Lumanche
Lumanche

This shape helps pasta to trap sauce in main part of the shell.

Fresh Pasta
Macaroni Cresta  de gallo
Macaroni Cresta de gallo

Cresta de gallo translates to "rooster's crest, " similar to the ruffled edges of this pasta. This feature and its tubular shape allow this pasta to hold hearty and creamy sauces very well. This pasta is a better substitute to the common mac and cheese.

Fresh Pasta
Mafalde
Mafalde

This pasta has ruffled edges which enable it to stand up against heartier sauces or a simple rich sauce topped with vegetables or meat. It can also be used in soups and stews.

Fresh Pasta
Mafalde Short
Mafalde Short

Traditional Mafalde but cut short for easy serving, pairs nicely with thick, rich creamy sauces.

Fresh Pasta
Mezzi Rigatoni
Mezzi Rigatoni

Short tube pasta, it has a ridge outer surface and straigt cut ends.

Fresh Pasta
Mini Macaroni
Mini Macaroni

Little Elbows, or macaroni with Ridges, perfect for Mac & Cheese, also good in Soups, saladas.

Fresh Pasta
Orecchiette
Orecchiette

Theit name comes from their shape, which resembles a small ear. Great to pair with brocoli, peas, cheese sauces.

Fresh Pasta
Orzo
Orzo

Shaped like a large grain of rice. Can be serve alone, in soup, as part of a salad.

Fresh Pasta
Peccheri
Peccheri

Paccheri has large tubes which make it ideal for stuffing and baking. It takes up vegetable, meat and rich sauces easily too.

Fresh Pasta
Penne
Penne

Extruded pasta cut in a bias, goes well with chuncky sauses bucause its ridges can capture the sauce. Hold well on the plate, does not collapse.

Fresh Pasta
Radiatori
Radiatori

Radiatori literally look like radiators. The ruffles add a wonderful texture and look to the pasta. Radiatori goes well with rich sauces and can carry small meat and vegetable pieces sufficiently.

Fresh Pasta
Radiatori Tricolor
Radiatori Tricolor

Spinach, Paprika and Traditional Radiatori, perfect for pairing with chunky sauces, 

Fresh Pasta
Rigatoni
Rigatoni

Our tube with ridges fresh pasta, thicker wall to avoid colapsing, perfect for bufets or pasta stations.

Fresh Pasta
Spaghetti
Spaghetti

This is a long extruded pasta that is thicker than capellini. Because of this, it can pair well with thicker and richer sauces and even moderately chunky sauces.

Fresh Pasta
Squid Ink Spaghetti
Squid Ink Spaghetti

Black Spaghetti with an umami-rich flavor. In Italy is often used in seafood or shellfish dishes. A Simple recipe: cook your favorite sea food in our DellaCasa Mariana sauce, boil Squid Ink Spaghetti for 3 minutes in salty water once pasta is done mix pasta and sauce, garnish with fresh parsley and grated parmesan. Simple and delicious.

Fresh Pasta
Tagliatelle
Tagliatelle

Long Flat Ribon, similar in shape as fettuccine but a bit wider and thiker, perfect for creamy sauces.

Fresh Pasta
Ziti
Ziti

Custome made die for DellaCasa Pasta with thiker wall, ziti stands up to thick hearty sauces very well. They are also ideal for bake pasta dishes since the holes are easily stuffes with the accompanying ingredients.

Fresh Pasta
Basil and Garlic fetticcune
Basil and Garlic fetticcune

A delicate and simple fresh-tasting pasta. The flecks of basil make pasta pretty too. Serve with any of our sauces just by itself.

Fresh Pasta
Capellini
Capellini

Famously known as angel hair because it is very thin, capellini pairs well with delicate, light sauces and seafood.

Fresh Pasta
Fettuccine
Fettuccine

Fettuccine is long and flat and can take up a lot of sauce on it's surface. It pairs well with rich creamy sauces that coat the surface of the pasta sufficiently.

Fresh Pasta
Jalapeno Fettuccine
Jalapeno Fettuccine

Our take on Texas flavors. A bit of a kick but not too much, just the perfect heat to keep you wanting more. Great with Alfredo sauce.

Fresh Pasta
Lasagna Sheets
Lasagna Sheets

This pasta has a solid consistesy, does not need to be pre-boil for lasagna, can be filled with vegatable, meats or both. The sauces when making lasagna should have ample moisture to cook pasta during baking. Lasagna Sheets can be also cut any size to create wider parpardelle or any other shape you want.

Fresh Pasta
Pappardelle
Pappardelle

Beautiful wide ribbon large, 10ml wide, flat pasta. Originated from Tuscany, perfect for chunky sauces, pair bueatifully with DellaCasa Bolognese Sauce.

Fresh Pasta
Spinach Fettuccine
Spinach Fettuccine

Makes a pasta dinner of your dreams. Made with steamed fresh baby spinach, fresh eggs and semolina. So simple and just perfect.

Fresh Pasta
Gnocchi
Gnocchi

Shape like a cone with ruffled edge, looks like a bell “Campana” in italian. Great for thick sauces. It captures the sauce in its hollow center. Great texture and looks beautiful on the plate. Shape like a cone with ruffled edge, looks like a bell “Campana” in italian. Great for thick sauces. It captures the sauce in its hollow center. Great texture and looks beautiful on the plate.

Fresh Pasta
Butternut Squash Ravioli
Butternut Squash Ravioli

Roasted Buttenut squash blended with Ricotta & Parmesan .

Fresh Pasta
Chicken and Mushroom in  Marsala wine Ravioli
Chicken and Mushroom in  Marsala wine Ravioli

Chicken & Mushroom cooked on Marsala wine sauce. NO CHEESE ADDED.

Fresh Pasta
Chicken and Provence Herbs Panciuto
Chicken and Provence Herbs Panciuto

Carefully selected chicken breast, marinated for an extended time in provencal herbs and gently cooked in a smooth and fruity white wine.

Fresh Pasta
Drunken Cachaca Sorrentino
Drunken Cachaca Sorrentino

A gourmet ravioli filled with sweet cachaca directly imported from Brazil with a subtle twist of Sicilian lemon. Perfect to serve as dessert or an appetizer.

Fresh Pasta
Four Cheese Sorrentinos       BEST SELLER!!!
Four Cheese Sorrentinos BEST SELLER!!!

Pecorino Romano, Parmesan, Mozzarella & Ricotta Cheeses.

Fresh Pasta
Ham & tomato Lingotto
Ham & tomato Lingotto

A Lingotto filled with premium smocked ham, slowly mixed with a soft and tasty mozzarella to which we added some naturally sun-dried tomatoes.

Fresh Pasta
Hearty Beef and Herbs Ravioli
Hearty Beef and Herbs Ravioli

Braised Beef Ravioli with herbs, blended with Ricotta Cheese.

Fresh Pasta
Italian Sausage Ravioli
Italian Sausage Ravioli

Roasted Italian Sausage blended with Ricotta & Parmesan cheese

Fresh Pasta
Lamb and Herbs Ravioli
Lamb and Herbs Ravioli

Roasted Texas lamb with Mint and Lemon blended with Ricotta Cheese.

Fresh Pasta
Lobster and Shrimp Ravioli
Lobster and Shrimp Ravioli

Lobster Ravioli with Lobster Bisque.

Fresh Pasta
Portabella and Shiitake Ravioli
Portabella and Shiitake Ravioli

Sauteed mushrooms with garlic, salt, pepper, blended with Ricotta & Parmesan cheese.

Fresh Pasta
Ricotta and Lemon Zest
Ricotta and Lemon Zest

Creamy Riccotta with fresh lemon zest. Simple, refreshing and perfect.

Fresh Pasta
Short Rib Ravioli in French Veal Demi Glaze Round Ravioli
Short Rib Ravioli in French Veal Demi Glaze Round Ravioli

Short Rib a cut from the brisket, plate or rib area of the coue are short portions of rib bone, this meat is terribly delicious, full of flavor. We braised it for over 6 hours in fresh herbs, veggetables, and Veal Demiglaze. A delicacy that few can enjoy.

Fresh Pasta
Shrimp and Spinach in Lobster Bisque Ravioli
Shrimp and Spinach in Lobster Bisque Ravioli

Shrimp & Sautee Spinach with creamy Lobster Bisque.

Fresh Pasta
Spinach and Mozarella Sorrentinos BEST SELLER!!!
Spinach and Mozarella Sorrentinos BEST SELLER!!!

Sauteed Spinach & Mozzarella Cheese with garlic blended with Ricotta Cheese.

Fresh Pasta
Sweet Corn and Caramelize Onion Ravioli
Sweet Corn and Caramelize Onion Ravioli

Sweet Corn & Caramelize Onion, thyme, blended with Ricotta and Parm Cheese.