Sauteed mushrooms with garlic, salt, pepper, blended with Ricotta & Parmesan cheese.
Ingredients: Mushrooms, Ricotta Cheese, Garlic, Extravirgin Olive Oil, Salt, Pepper, DellaCasa Pasta (Unbromated and unbleached Semolina Wheat Flour, Eggs, Salt).
Serving Size: 3 to 4 servings
Cooking Time: 4 minutes
Not surprisingly, her family absolutely loved the simple but tasteful pasta. This success led Luisa to share her new food conception with her friends and colleagues and before long, her pasta developed a dedicated following. Everyone was impressed by the superior quality and taste of Luisa’s homemade pasta compared to store-bought commercial pasta. More importantly, they appreciated the fact that making different meals with this pasta is quick and as easy as boiling a pot of water; making it ideal even for those who don’t know how to cook or don’t have enough free time for cooking.
“Why can’t everyone enjoy this truly fresh pasta?” wondered Luisa.
Motivated by this thought, Luisa embarked on a journey to make fresh and delicious pasta available for everyone and thus DellaCasa Pasta was formed. What started out as a way to serve her family nutritious food has now become a fully-fledged unique business, where Luisa and her team work passionately to deliver fresh, authentic pasta products right to you.
With a humble but capable production facility, we continue to expand our operations and grow our retail avenues by attracting people and businesses that cherish delicious and healthy food options. Partnering with like-minded businesses and adding new clients to our ever-growing wholesale portfolio, we take a lot of pride in delivering top quality pasta products to numerous restaurants, hotels and bars.
Even though we are continuously growing and evolving, we have never compromised on our quality standards. You will always feel the care and warmth with which we make our food products.
We don’t just say it – we appropriately focus our efforts to ensure that we keep delivering amazing home-made pasta products.