Happy New Year from all of us at Della Casa Pasta!
In this first e-newsletter of 2015 we're featuring a spicy recipe guaranteed to help you beat the cold:Shrimp & Linguine Fra Diavolo.
This edition of the newsletter features a recent article from The Wall Street Journal on 'Food Accelerators' and the $10 Bag of Pasta. It's encouraging to read about the increasing number of people taking their recipes from kitchen to market!
Also, I've also been getting a number questions about how to best prepare our ravioli. I've also been getting questions about how to prepare Alfredo sauce with a Beurre Manie. Here's a link back to our October 31, 2014 newsletter with the details:
Della Casta Pasta October 31 2014 Newsletter
We hope your new year is off to a great start and hope you continue to choose Della Casa Pasta in 2015!