Bolognese (meat) Sauce

Pasta and wine pairings!!

Bolognese (meat) Sauce

Syrah/Shiraz
(see-RAH): A mouth puckering red wine with plum, leather & black pepper.

Zinfandel
(ZIHN-fuhn-dehl): A jammy red wine with plum, blackberry & black cherry.

Cabernet Sauvignon
(ka-behr-NAY soh-vihn-YOHN): A firm, mouth drying, earthy red with black fruit, tobacco & leather.

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